Rumberry punch
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 10 glasses
Ingredients
- 350ml dark rum
- 1l cranberry juice
- 1l ginger ale
Method
- STEP 1
Chill the rum, juice and ginger ale until nice and cold. Pour everything into a punch bowl, or divide into jugs, top up with lots of ice and serve.
