Smoked salmon & watercress pinwheels
These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up
Difficulty and servings
Makes 16
Preparation and cooking times
Prep 15 mins
NO COOK
- Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
- Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
- Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.
PER PINWHEEL
36 kcalories, protein 2g, carbohydrate 3g, fat 2 g, saturated fat 1g, fibre 0g, salt 0.4 g
Recipe from Good Food magazine, January 2013.
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http://www.bbcgoodfood.com/recipes/2831681/
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Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé
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Difficulty and servings
Makes 16
Preparation and cooking times
Prep 15 mins
NO COOKPER PINWHEEL
36 kcalories, protein 2g, carbohydrate 3g, fat 2 g, saturated fat 1g, fibre 0g, salt 0.4 g
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