Mini creamy mushroom pies
Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel
Difficulty and servings
Makes 6
Preparation and cooking times
Prep 30 mins
Cook 40 mins
Vegetarian
- Heat the butter and oil in a frying pan. Add the onion and fry until soft. Stir in the garlic and mushrooms, season and cook for 5 mins until the mushrooms are soft. Stir in the parsley and cream. Remove from the heat and allow to cool.
- Heat oven to 200C/180C fan/gas 6. Grease a 6-hole muffin tin with butter, then line each hole with a long thin strip of baking parchment. Roll out the pastry on a lightly floured surface and stamp out 6 x 10 cm circles. Press a circle into each hole to line. Roll out the remaining pastry (you may need to re-roll trimmings) and stamp out 6 x 8cm circles.
- Divide the mushroom mix between the pies. Brush the pastry edges with a little egg, top each with a pastry lid and carefully press the pastry edges together to seal.
- Brush with the remaining egg and sprinkle with caraway seeds. Bake for 25-30 mins until golden. Allow to cool in the tin slightly before serving, or cool on a wire rack and keep in airtight containers for up to 1 day. Reheat before serving.
PER PIE
373 kcalories, protein 7g, carbohydrate 29g, fat 26 g, saturated fat 10g, fibre 3g, sugar 2g, salt 0.7 g
Recipe from Good Food magazine, January 2013.
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http://www.bbcgoodfood.com/recipes/2831678/
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Ingredients
- 25g butter , plus extra for greasing
- 1 tsp olive oil
- 1 small onion , finely sliced
- 1 garlic clove , crushed
- 350g mixed mushrooms , sliced
- small handful parsley , finely chopped
- 100ml single cream
- 375g pack ready-rolled shortcrust pastry
- a little plain flour , for dusting
- 1 egg , beaten
- 1 tsp caraway seeds
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Difficulty and servings
Makes 6
Preparation and cooking times
Prep 30 mins
Cook 40 mins
Vegetarian
Ingredients
- 25g butter , plus extra for greasing
- 1 tsp olive oil
- 1 small onion , finely sliced
- 1 garlic clove , crushed
- 350g mixed mushrooms , sliced
- small handful parsley , finely chopped
- 100ml single cream
- 375g pack ready-rolled shortcrust pastry
- a little plain flour , for dusting
- 1 egg , beaten
- 1 tsp caraway seeds
PER PIE
373 kcalories, protein 7g, carbohydrate 29g, fat 26 g, saturated fat 10g, fibre 3g, sugar 2g, salt 0.7 g
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