Banana pancakes with crispy bacon & syrup
Treat yourself to a lazy brunch with these American-style fluffy pancakes with pancetta and maple drizzle
Difficulty and servings
Serves 4 (makes about 10 pancakes)
Preparation and cooking times
Prep 15 mins
Cook 25 mins
- Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill but leave the tray inside to keep warm. In a bowl, mix the flour, baking powder and sugar with a pinch of salt. Make a well in the centre and add the mashed banana, eggs, butter and milk. Whisk to a smooth batter without any flour lumps.
- Heat a little butter in a large frying pan. Once sizzling, ladle in small dollops of the pancake batter, leaving a little space between each, as they will spread out. Put 2 or 3 slices of banana onto the surface of each pancake and cook for 2 mins over a medium heat. When you see bubbles appear between the banana slices, flip the pancakes over and cook for 1 min more, until puffed up and golden. Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup.
PER SERVING
411 kcalories, protein 11g, carbohydrate 56g, fat 16 g, saturated fat 8g, fibre 2g, sugar 30g, salt 1.6 g
Recipe from Good Food magazine, January 2013.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2830670/
Your binder
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
- 8 rashers smoked streaky bacon (or pancetta strips)
- 140g self-raising flour
- 1 tsp baking powder
- 2 tbsp light soft brown sugar
- 2 ripe bananas , 1 mashed, 1 thinly sliced
- 2 large eggs
- 25g butter , melted, plus a little extra
- 125ml milk
- maple syrup
Buy ingredients
Search Good Food
St Clement’s rise & shine juice
Named after the nursery rhyme, this drink of 'oranges and lemons' is a freshly squeezed treat for the morning
1
rating
Difficulty and servings
Serves 4 (makes about 10 pancakes)
Preparation and cooking times
Prep 15 mins
Cook 25 mins
Ingredients
- 8 rashers smoked streaky bacon (or pancetta strips)
- 140g self-raising flour
- 1 tsp baking powder
- 2 tbsp light soft brown sugar
- 2 ripe bananas , 1 mashed, 1 thinly sliced
- 2 large eggs
- 25g butter , melted, plus a little extra
- 125ml milk
- maple syrup
PER SERVING
411 kcalories, protein 11g, carbohydrate 56g, fat 16 g, saturated fat 8g, fibre 2g, sugar 30g, salt 1.6 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
13 March 2013
Ashencircle rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 May 2013
Teapack rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.