Chicken with braised celery & cider

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• patsydog

  02 November 2007

  patsydog rated and commented on this recipe

  

  Such an easy recipe, but with excellent results. Have made this several times now and keep going back to it. Lovely flavours!

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• Jane Lewis

  02 November 2007

  Jane Lewis commented on this recipe

  I made this the other day and didn't think that you could improve on a roast chicken. This recipe proved me wrong. So simple, and the chicken was meltingly tender. I didn't put in very much celery (as I didn't have much!) and it was still delicious.

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• Jane Lewis

  02 November 2007

  Jane Lewis rated this recipe

  

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• Victoria

  05 November 2007

  Victoria rated and commented on this recipe

  

  I would increase the liquids to make more gravy, it's a really easy and tasty dinner.

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• Nat

  17 November 2007

  Nat rated this recipe

  

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• Beth

  03 December 2007

  Beth rated and commented on this recipe

  

  Really tasty. Could use more veg. Def needs more carrots. I added fennel but that didn't seem to add anything - I think 2 onions are needed instead.

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• abie

  12 January 2008

  abie rated and commented on this recipe

  

  very easy but with outstanding results!!!!!

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• Laine

  13 February 2008

  Laine commented on this recipe

  Very easy recipe, but as I didn't have a whole chicken, I used thighs instead & reduced the cooking time.We all loved it, will be making this again!

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• Louise

  17 February 2008

  Louise rated and commented on this recipe

  

  I make this regularly but always double the amount of veg and increase the amount of liquid by atleast half as i agree that the recipe doesn't provide enough veg and gravy.

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• SarahD

  18 February 2008

  SarahD rated and commented on this recipe

  

  Love this recipe and have made it often. It is really delicious with pear cider and then I enjoy drinking the left over more too!! We are not keen on celery so i just put in whatever. This really does make the chicken the tastiest ever.

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• Michelle

  02 March 2009

  Michelle rated and commented on this recipe

  

  I was very disappointed with this recipe. I followed it to the letter using a good chicken. Once I had taken the chicken out at the end of total cooking time, I found the veg to be swimming in chicken fat, so had to strain the veg out in order to serve. The dinner was going cold as I then attempted to strain off fat from remaining juice to find some gravy beneath. Gave up and decided it to be a whole load of effort for not much result. Would cook the veg and chicken seperately personally.

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• Mookie

  28 April 2009

  Mookie rated and commented on this recipe

  

  Perfect one-pot meal the whole family can enjoy. Even my 20 month old loved this recipe! I have made this several times; I usually add more vegetables to make this dish go even further.

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• kelly

  28 June 2009

  kelly commented on this recipe

  do u use a casserole dish for the roasting?

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• Carol

  01 August 2009

  Carol rated and commented on this recipe

  

  I have used this recipe for dinner parties and family meals and everyone loves it. It is so easy to cook and the chicken is very moist, although I do use white wine sometimes if we don't have any cider in the house!

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• JULIA

  02 August 2009

  JULIA rated and commented on this recipe

  

  Cooking it for lunch again today! Absolutely family favourite and so easy! I can also throw in any veg that needs using up - leeks, mushrooms, sweet potatoes etc. I leave it all to cook slowly and it's ready with no fuss! Serve with crusty bread to mop up th juices!

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• Lorraine

  07 November 2010

  Lorraine commented on this recipe

  I have cooked this dish time and time again, it is so quick and easy to put together. The chicken keeps very moist - I often use this as a base for making chicken pie. A family favourite.

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• Jane

  23 January 2011

  Jane rated and commented on this recipe

  

  Read reviews before I cooked this recipe. Added extra veg. Used an organic chicken from the farmers market. Although the chicken was very moist I found the taste of the butter and chicken fat too much, the vegetables and gravy tasted too fatty and greasy, will not be making this again.

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• Sue

  25 June 2011

  Sue rated and commented on this recipe

  

  Hubby has cooked this loads of times now and every time it's delicious. Adding a leek adds a new dimension, also lovely but each time you end up with a lovely moist chicken. Excellent recipe!

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• Traveller

  02 August 2011

  Traveller commented on this recipe

  I have not tried this recipe but I imagine that the vegetables would be very greasy as stated above. I would prefer to cook the chicken on its own and serve with braised vegetables on the side. Like the idea of braised celery, its one of the vegetables that I dislike raw but love cooked.

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• Lorraine

  06 November 2012

  Lorraine rated and commented on this recipe

  

  Such an succulent receipe. Delicious sauce, great one pot meal which I quite often turn into a chiken pie!

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Ingredients

• small knob of butter
• 1 chicken , weighing about 2kg/4lb 8oz
• 4 rashers smoked streaky bacon , chopped
• 1 onion , finely chopped
• 2 carrots , diced
• sprig thyme
• 2 celery hearts, quartered
• 150ml dry cider (we used Merrydown)
• 300ml chicken stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr 40 mins

Ingredients

• small knob of butter
• 1 chicken , weighing about 2kg/4lb 8oz
• 4 rashers smoked streaky bacon , chopped
• 1 onion , finely chopped
• 2 carrots , diced
• sprig thyme
• 2 celery hearts, quartered
• 150ml dry cider (we used Merrydown)
• 300ml chicken stock

Per serving

679 kcalories, protein 62g, carbohydrate 7g, fat 44 g, saturated fat 14g, fibre 2g, sugar 6g, salt 1.37 g

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