Oven-baked risotto

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• Ann K

  28 April 2009

  Ann K commented on this recipe

  Lovely recipe - I added 6 Kaffir Lime Leaves - dried - and it gave the risotto a tangy Thai-style flavour. Will definitely do it again.

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• jounderhay

  06 May 2009

  jounderhay commented on this recipe

  A great dish my husband asked for seconds! Really quick and easy although I also needed to cook it for longer than 18 minutes. Will try it again will alternative ingrediants!

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• Speckled Egg

  16 May 2009

  Speckled Egg rated and commented on this recipe

  

  Really nice. I would definitely make this again. It did take quite a bit longer than 18 minutes in the oven though.

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• ncsh

  08 June 2009

  ncsh rated and commented on this recipe

  

  comes out perfectly. i'd double it for 4 adults though. :)

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• Samantha

  10 June 2009

  Samantha commented on this recipe

  Delicious! I used cubes of pancetta instead of bacon and found it take around 25 mins rather than the suggested 18 mins. Very, very easy to make.

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• Samantha

  10 June 2009

  Samantha rated this recipe

  

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• emmalouise283

  16 June 2009

  emmalouise283 rated and commented on this recipe

  

  This was nice the first time I made it. However today I didn't have any tomatoes and only had a couple of bacon rashers so I substituted a red pepper and some chorizo. It turned out even better than the first time! Definately one for the binder and so quick and easy.

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• Pinkie

  27 June 2009

  Pinkie rated and commented on this recipe

  

  Just made this for tea and loved it! I wasn't sure I could fry in the casserole dish I was using so I stir fried chicken/salami/onion and courgette in a small pan then added to the rice/stock/wine and chucked in a cup of frozen peas and sweetcorn. Cooked for 40 mins as the casserole dish was cold when I put it all in and worked perfectly. Very easy, lovely and creamy - would make 2/3 of the recipe amount next time though as this was too much for 2 with all the extra bits I threw in. Great recipe, thanks!

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• Joey

  01 July 2009

  Joey rated and commented on this recipe

  

  Excellent recipe, very easy to make and full of flavour. I added one chopped chicken breast and a few chopped mushrooms and the whole family absolutely adored it! Highly recommended.

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• Joey

  01 July 2009

  Joey commented on this recipe

  This recipe is so simple to make but results in such a tasty dish enjoyed immensely by the whole family. I added one chopped up chicken breast and a handful of chopped mushrooms and the dish was so good. Highly recommended!!!

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• Kim

  05 July 2009

  Kim rated and commented on this recipe

  

  Great for all the family- delicious!

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• Dawnie

  07 July 2009

  Dawnie rated and commented on this recipe

  

  Was delicious! Will be making again as it was quick and easy and very tasy.

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• Xanthe

  08 July 2009

  Xanthe rated this recipe

  

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• hollenka99

  12 July 2009

  hollenka99 rated and commented on this recipe

  

  Dead easy and very tasty

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• fatty

  05 August 2009

  fatty rated and commented on this recipe

  

  i loved how easy this recipe was, I can't usually be bothered with the laborious stirring involved to make risotto so this was excellent, and I can see myself using this recipe as a base for different flavours.

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• Sue Lomas

  07 August 2009

  Sue Lomas rated and commented on this recipe

  

  This is one of our favourites! I tend to stir in a bag of baby spinach leaves at the end too. Above comments are right about the portion size - we scoff the lot between 2 adults and one child. Mind you, it is very morish...

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• Alex

  10 August 2009

  Alex rated this recipe

  

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• dj

  18 August 2009

  dj rated and commented on this recipe

  

  Delicious and so simple! I added frozen peas as suggested by another review. I left it in the oven for about half an hour and it was perfect. I would say this serves 3 adults.

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• janey

  28 August 2009

  janey rated and commented on this recipe

  

  Cooked this for the first time tonight and it was a great success. Definatley needs 30 mins in the oven. Can't wait to try it again with some added extras such as peas or chicken. My husband and I ate the lot even though it said it would serve four! Oh well - diet can start next week!!

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• rachg41

  29 August 2009

  rachg41 rated and commented on this recipe

  

  We used cooking bacon so had even chunkier bits. Very nice and easy. But took alot longer (about 40 min).

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Ingredients

• 250g pack smoked bacon , chopped into small pieces
• 1 onion , chopped
• 25g butter
• 300g risotto rice
• half a glass of white wine (optional)
• 150g pack cherry tomatoes , halved
• 700ml hot chicken stock (from a cube is fine)
• 50g Parmesan , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 - 10 mins

Cook 25 mins

Ingredients

• 250g pack smoked bacon , chopped into small pieces
• 1 onion , chopped
• 25g butter
• 300g risotto rice
• half a glass of white wine (optional)
• 150g pack cherry tomatoes , halved
• 700ml hot chicken stock (from a cube is fine)
• 50g Parmesan , grated

Per serving

517 kcalories, protein 22g, carbohydrate 63g, fat 20 g, saturated fat 10g, fibre 2g, salt 3.38 g

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