Oven-baked risotto

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Results 241-260

• Sheila from Durham

  10 April 2012

  Sheila from Durham rated and commented on this recipe

  

  My first ever attempt at a risotto and what a success!I added some peppers and mushrooms and it was lovely.Next time I will add a handfull of frozen peas too.I had mine in the oven for about 25 mins as at the time stated I didn't feel it was quite ready.It was just for two of us and there was enough to feed maybe one more adult but not 4,however we also had garlic bread which went really well.This will be another meal to add to our favourites.

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• feebee_1

  14 April 2012

  feebee_1 rated and commented on this recipe

  

  This was so quick and easy to make and tasted so much better than the ''on the stove'' rissotto recipies.. everyone loved it including my fussy 5 year old... clean plates all round.. a good meal for busy mums !!

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• Missy

  14 April 2012

  Missy rated and commented on this recipe

  

  Really easy, really enjoyable, not too keen on tomatoes so missed them out and was still great!

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• SEBUAE

  16 April 2012

  SEBUAE rated and commented on this recipe

  

  very easy, very nice.

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• Fiona_O81

  18 April 2012

  Fiona_O81 rated and commented on this recipe

  

  We have made this SO many times and we still enjoy it now as much as we did the first time we tried it.

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• Carol

  21 April 2012

  Carol rated and commented on this recipe

  

  I thought this recipe sounded quite dull, so was pleasantly surprised at how extremely tasty it was, even without adding the wine, and with less parmesan than it said in the recipe. I used top quality dry cure back bacon, so that probably made a difference.

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• jb5370

  26 April 2012

  jb5370 rated and commented on this recipe

  

  Oh I do love an oven baked risotto - and this is a good one!

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• MrsNally

  28 April 2012

  MrsNally rated and commented on this recipe

  

  Think this can take more tomatoes and also nice to add peas for colour and brownie points. Agree that it won't do 4 hungry adults.

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• jo.power

  01 May 2012

  jo.power rated and commented on this recipe

  

  made this last night yum yum yum. I had to cook it a bit longer than suggested but it was lovely even my very fussy 11 year old ate and had seconds.

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• Joanne

  17 May 2012

  Joanne rated and commented on this recipe

  

  I had high hopes for this recipe after reading many of the comments but I was so disappointed and so were the rest of the family. We found the flavour to be too bland for us and it took a lot longer to cook than the recipe stated. Not sure if I did something wrong but it wasn't nice enough to try again.

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• beechbase

  22 May 2012

  beechbase rated and commented on this recipe

  

  Had this tonight after searching for a quick and easy recipe on the site - WOW!! What a find! This was one of the most tasty meals we've had for ages and so easy. Will definitely make again and ring the changes with chicken/different veg etc. Might try a bit of chilli in it next time too.

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• WinnieTheRat

  27 May 2012

  WinnieTheRat rated and commented on this recipe

  

  I'd doubled up in the recipe and it took about 45 minutes in the fan oven. Taste was quite nice but I will only use this as a base recipe and add lots of other veggies and meat to it.

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• ceri_tregs

  27 May 2012

  ceri_tregs rated and commented on this recipe

  

  sooooooo delicious!!! highly recommended!

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• ceri_tregs

  27 May 2012

  ceri_tregs rated this recipe

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• Tam

  28 May 2012

  Tam rated and commented on this recipe

  

  So easy - love it! Put in Mushrooms rather than tomatoes - Very good. Could use some rocket for an extra flavour - so will be trying that next time.

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• Sarah

  08 June 2012

  Sarah rated and commented on this recipe

  

  Fabulous ! So easy to make and all the family love it. Its become a regular in our house .

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• LittleJones

  12 June 2012

  LittleJones rated and commented on this recipe

  

  I'm not sure why this risotto recipe is rated so highly. I thought the flavours were very average, and there are much tastier and more interesting risotto recipes available. The only change I made was to add some spinach for extra veggies. I might might a baked risotto again as it was convenient, but will try different ingredients.

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• Clare

  30 June 2012

  Clare rated and commented on this recipe

  

  Delicious and very simply. Took nearly 30 minutes in oven.

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• alzima

  07 July 2012

  alzima rated and commented on this recipe

  

  Very easy to make and tastes superb.

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• Chatrouge79

  10 July 2012

  Chatrouge79 rated and commented on this recipe

  

  Was a bit nervous about abandoning this to the oven but it came out perfectly! Really creamy and yummy.

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Ingredients

• 250g pack smoked bacon , chopped into small pieces
• 1 onion , chopped
• 25g butter
• 300g risotto rice
• half a glass of white wine (optional)
• 150g pack cherry tomatoes , halved
• 700ml hot chicken stock (from a cube is fine)
• 50g Parmesan , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 - 10 mins

Cook 25 mins

Ingredients

• 250g pack smoked bacon , chopped into small pieces
• 1 onion , chopped
• 25g butter
• 300g risotto rice
• half a glass of white wine (optional)
• 150g pack cherry tomatoes , halved
• 700ml hot chicken stock (from a cube is fine)
• 50g Parmesan , grated

Per serving

517 kcalories, protein 22g, carbohydrate 63g, fat 20 g, saturated fat 10g, fibre 2g, salt 3.38 g

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