Oven-baked risotto

Latest comments and suggestions

Results 221-240

• Chef-Flem

  17 January 2012

  Chef-Flem rated and commented on this recipe

  

  Made this in a cookery class, very simple and easy to make! It took longer washing up than making the risotto! I made it with Pancetta, which worked just as well. As others say could do with a little longer, 25-28 minutes, but overall fantastic recipe, everyone loved it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Joanne

  23 January 2012

  Joanne rated and commented on this recipe

  

  Really nice - used normal rice as I'd run out of risotto. Worked fine added a bit of Umami to add a bit of zing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cazza

  26 January 2012

  Cazza rated and commented on this recipe

  

  Delicious! Really simple and tastes just like one that you stand over the hob for. I found it took longer to cook also. I added some mushrooms before I put it in the oven and they were perfect. Loved it! I think it was generous for two people, but probably wouldn't stretch to 4 adults.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AlexWFarr

  29 January 2012

  AlexWFarr rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cassie

  02 February 2012

  Cassie rated and commented on this recipe

  

  lovely

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire

  07 February 2012

  Claire rated and commented on this recipe

  

  Well this one had a mixed reaction in my house. I loved it. Quick and simple and very tasty. My other half however said he didn't like it. He thought it tasted too much of cheese and didn't finish it! He never leaves food!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• louise

  18 February 2012

  louise rated and commented on this recipe

  

  Mmm this was really good, I think I probably ate far too much! Cooked for 20 minutes and it was fine :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Shauna

  19 February 2012

  Shauna rated and commented on this recipe

  

  Like most people, this just didn't cook in 25mins in the oven. After leaving it in for 40 mins and seeing it was still under-cooked, I put in on the stove for another 10 mins to finish it off. I added crushed chillies, garlic and at the very end stirred in a couple tablespoons of low-fat cream cheese. That really did the trick! The cream-cheese made it much tastier and gave it a slight creamy kick. Can't rate this higher than 2 as the recipe needs a lot of adapting and just doesn't cook as quick as it said.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AnnieBan

  20 February 2012

  AnnieBan commented on this recipe

  First risotto. Really easy and tasty, children polished it off!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Keep Calm & Eat

  27 February 2012

  Keep Calm & Eat rated and commented on this recipe

  

  Made this loads is fab as it is and goes great with chicken/spicy sausage too. So easy. Love it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LV

  28 February 2012

  LV rated and commented on this recipe

  

  Love this recipe! It's easy and delicious - all I can ask for.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Franny

  29 February 2012

  Franny rated and commented on this recipe

  

  Wouldn't adapt this recipe as its very tasty as it is, altho I have made this a few times and just stick in whatever ive got in the fridge! Loved by all the family including a 6,5 and 3 year old.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Chef 1988

  06 March 2012

  Chef 1988 rated and commented on this recipe

  

  Very nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• noonsie

  10 March 2012

  noonsie commented on this recipe

  This was amazing, so quick and easy to do too.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kathy

  11 March 2012

  kathy rated and commented on this recipe

  

  Absolutely delicious! I made this last night for my partner and I and will definitely be making it on a regular basis. As we are both following the Slimming World diet I did not add any butter, oil or wine and it was still creamy and yummy. I softened the onion in a little water for 4 minutes in the microwave. I could also have used Frylight if I had wanted. I added mushrooms and peas and next time may use chicken in place of the bacon or as well as - it would still be perfect for Slimming World. The only Syn value in the whole recipe was a negligible amount from the stock cube. It tasted like a full fat restaurant dish and, yes, we ate it all!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mealy

  11 March 2012

  Mealy rated and commented on this recipe

  

  Love the no stir element. I added some chorizo in with the bacon, and grated and diced courgette (attempt to get veg into self, hubby and kids). Great to adapt and more veg / other meat whilst knowing that the baking method really works. Hubby who "doesn't like risotto" had seconds and thirds!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• noonsie

  15 March 2012

  noonsie commented on this recipe

  Absolutely fabulous, can't wait to cook it again. sooo easy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• exjack

  28 March 2012

  exjack rated and commented on this recipe

  

  This is so easy to make and is really tasty, I added Chorizo and fresh rosemary too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Holly

  07 April 2012

  Holly rated and commented on this recipe

  

  Absolutely love this recipe, use it time and time again. I'm a student and this is so easy, quick and cheap! I mix it up a lot of the time, adding mushrooms, peas, sweetcorn or peppers etc. Can't praise it enough.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarahT

  08 April 2012

  sarahT commented on this recipe

  lovely , best risotto ive ever made!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2818/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g pack smoked bacon , chopped into small pieces
• 1 onion , chopped
• 25g butter
• 300g risotto rice
• half a glass of white wine (optional)
• 150g pack cherry tomatoes , halved
• 700ml hot chicken stock (from a cube is fine)
• 50g Parmesan , grated

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 - 10 mins

Cook 25 mins

Ingredients

• 250g pack smoked bacon , chopped into small pieces
• 1 onion , chopped
• 25g butter
• 300g risotto rice
• half a glass of white wine (optional)
• 150g pack cherry tomatoes , halved
• 700ml hot chicken stock (from a cube is fine)
• 50g Parmesan , grated

Per serving

517 kcalories, protein 22.0g, carbohydrate 63.0g, fat 20.0 g, saturated fat 10.0g, fibre 2.0g, salt 3.38 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.