Oven-baked risotto

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• Debs

  08 February 2010

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• maza

  10 February 2010

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• JJ

  10 February 2010

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• Emmatur

  10 February 2010

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• Mary Chappell

  13 February 2010

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• nicks

  13 February 2010

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• ncawley

  20 February 2010

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• donnalovescheese

  17 March 2010

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• Monenna

  21 March 2010

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• Bev

  22 March 2010

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• Susie

  30 March 2010

  Susie rated and commented on this recipe

  

  So very tasy and easy to make, added nothing to it and was delicious. my hubby made it last week as I was working late - he was so proud of himself !! Definatley one of our mid-week supper faves.

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• teapot

  31 March 2010

  teapot rated and commented on this recipe

  

  Really tasty, but I would fry the bacon separately next time and add it towards the end rather than mixing it in with the sauce, to make it crispier.

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• 2G

  31 March 2010

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• zebrazebra1971

  01 April 2010

  zebrazebra1971 commented on this recipe

  I tried this for the first time the other day, never done a risotto before, it is fantsatic. Really enjoyed it, froze batches without cheese and will keep on enjoying this one.

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• Gwen

  07 April 2010

  Gwen rated and commented on this recipe

  

  Really easy risotto!

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• KatyCooks

  08 April 2010

  KatyCooks rated and commented on this recipe

  

  Well, my result looked exactly like the picture and tasted great. But I have to say, the effort involved was really no less than making risotto the normal way. Admittedly, I had an issue with the quantity of liquid. I was cooking for 1 and dividing all the quantities by 4 never works properly, so I had to keep checking it and adding more liquid - so, basically the same as cooking it on the stove but you need oven gloves! The result was very tasty though, and the only thing I would do differently next time, would be to add some petit pois for the sweetness and colour.

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• Katielowe

  11 April 2010

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• elwood.j

  12 April 2010

  elwood.j rated and commented on this recipe

  

  replace: onions with leeks bacon with chorizo add: chilli flakes result: absolute winner!

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• pendragon

  15 April 2010

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• Monenna

  26 April 2010

  Monenna commented on this recipe

  I found this a bit salty and a bit dry. Next time I'd use better quality rashers and a bit more liquid

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http://www.bbcgoodfood.com/recipes/2818/

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Ingredients

• 250g pack smoked bacon , chopped into small pieces
• 1 onion , chopped
• 25g butter
• 300g risotto rice
• half a glass of white wine (optional)
• 150g pack cherry tomatoes , halved
• 700ml hot chicken stock (from a cube is fine)
• 50g Parmesan , grated

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 - 10 mins

Cook 25 mins

Ingredients

• 250g pack smoked bacon , chopped into small pieces
• 1 onion , chopped
• 25g butter
• 300g risotto rice
• half a glass of white wine (optional)
• 150g pack cherry tomatoes , halved
• 700ml hot chicken stock (from a cube is fine)
• 50g Parmesan , grated

Per serving

517 kcalories, protein 22g, carbohydrate 63g, fat 20 g, saturated fat 10g, fibre 2g, salt 3.38 g

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