New potatoes with beans & cress

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• Nigel

  02 November 2007

  Nigel commented on this recipe

  Cooked this as recomended with the Salmon Trout fillets, very easy and a refreshing change.

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• Belkey

  01 September 2010

  Belkey rated and commented on this recipe

  

  I love this dish and have done it loads of time with either green beans or runner beans, really popular and I love "all in one" veggie dishes when entertaining.

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• kimkap

  25 January 2011

  kimkap commented on this recipe

  How simple is this - fed up with just doing plain boiled potatoes by adding simple ingredients makes all the difference. My husband doesn't like beans so changed to sugar snap peas and it was delicious. Will definitely be doing these again.

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• Ernie Gumble

  15 March 2011

  Ernie Gumble rated and commented on this recipe

  

  lovely flavour. next time i would be more sparing with the dressing, but still lovely

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• Simon

  12 July 2011

  Simon rated and commented on this recipe

  

  Really simple to prepare and a great way to make new potatoes a bit more 'special', will definitely be using this dressing in future...

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Ingredients

• 1kg baby new potatoes
• 250g runner or green beans , trimmed and cut into short lengths
• pack mustard cress , snipped

FOR THE DRESSING

• 1 small garlic clove , crushed
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 3 tbsp olive oil

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Difficulty and servings

Serves 6

Preparation and cooking times

5 mins work

Low-fat, Super healthy

Ingredients

• 1kg baby new potatoes
• 250g runner or green beans , trimmed and cut into short lengths
• pack mustard cress , snipped

FOR THE DRESSING

• 1 small garlic clove , crushed
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 3 tbsp olive oil

Per Serving

178 kcalories, protein 4g, carbohydrate 28g, fat 6 g, saturated fat 1g, fibre 3g, salt 0.11 g

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