Lemon & raspberry baskets

Latest comments and suggestions

Results 41-51

• My Recipes

  08 August 2011

  My Recipes rated and commented on this recipe

  

  Very quick and easy - but looks really impressive! Great for impressing friends when you don't have much time - guaranteed to get compliments. I forgot to pop it back in the fridge but still tasted delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Luc goose

  14 August 2011

  Luc goose rated and commented on this recipe

  

  THE BEST RECIPE EVER!!!��������� I did the exact recipe and it was the best kind of food I have ever eaten!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LDubya

  20 October 2011

  LDubya rated and commented on this recipe

  

  These were incredibly easy and looked impressive and my guests loved them but i thought they were a bit too sweet, i'd reduce the amount of lemon curd slightly next time

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Luc goose

  23 October 2011

  Luc goose commented on this recipe

  This recipe is GREAT! The chocolate though was a bit of a disaster!������

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Milly

  16 January 2012

  Milly rated and commented on this recipe

  

  Excellent little pudding. So easy to prepare, really tasty and fresh, and they look fab too. Next time I might make my own baskets too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emma

  03 May 2012

  emma rated and commented on this recipe

  

  Delicious. I made my own brandy snaps using the Mary Berry recipe on here, really quick & easy. I also used 300g of creme fraiche to 225g of lemon curd and added some lemon zest to the mixture as the original was a touch too sweet for my taste

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emma

  03 May 2012

  emma commented on this recipe

  Apologies the randy Snap recipe wasn't on here, it was from the BBC Food site

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jules

  19 May 2012

  Jules rated and commented on this recipe

  

  Made this for supper last night and it is so light and tasted lovely. Had to make my own brandy snap baskets as I live in France and could not buy them, but it was not difficult. I made everything ready just to assemble before eating, will definitely be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anna

  17 April 2013

  Anna rated and commented on this recipe

  

  Very simple and tasted great, but because I'd prepared them in advance, the baskets had started to go a little soggy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hannah

  04 May 2013

  Hannah commented on this recipe

  yummy! nice and light, i made using crushed ginger snap biscuits in glass ramekins as couldn't be bothered to find brandy snap baskets!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angela

  12 May 2013

  angela rated and commented on this recipe

  

  Great quick desert to impress. I would definitely advise less lemon curd, I would stir in a tbs of lemon curd into the creme fresh at a time and adjust according to taste. I had lots of broken baskets unfortunately, I am welcome to more ideas on how to use them up!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2816/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 50g dark chocolate , broken into pieces
• 325g jar good-quality lemon curd
• 200g pot half-fat crème fraîche
• 150g punnet raspberries
• 6 brandy snap baskets

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

5 mins work

Ingredients

• 50g dark chocolate , broken into pieces
• 325g jar good-quality lemon curd
• 200g pot half-fat crème fraîche
• 150g punnet raspberries
• 6 brandy snap baskets

Per serving

348 kcalories, protein 3g, carbohydrate 52g, fat 16 g, saturated fat 8g, fibre 1g, sugar 29g, salt 0.23 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.