Passion fruit trifle

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• Chris

  27 July 2008

  Chris rated and commented on this recipe

  

  I have 'cooked' this three times now, always a success and so simple. Much praised by everyone!

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• Mike's food

  11 April 2009

  Mike's food rated and commented on this recipe

  

  Everyone loved this recipe-I've made it loads of times as it is so popular & easy to prepare. Nectarines are equally good in this trifle if you haven't any peaches.

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• janet

  30 June 2009

  janet rated and commented on this recipe

  

  As I live in Brisbane Australia I make this over the Christmas holiday when we have an abundance of pasion fruit. It is really delicious.

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• chrisd

  16 November 2009

  chrisd rated and commented on this recipe

  

  This is a lovely recipe, instead of the peaches I use strawberries with the passionfruit, its a winner.

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• Vanessa NZ

  25 March 2010

  Vanessa NZ rated this recipe

  

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• Lindsaypops

  22 August 2010

  Lindsaypops commented on this recipe

  Love this recipe and have made it twice now. It's easy and quick to make and you can't really go wrong with it.

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• plotin

  02 October 2010

  plotin rated and commented on this recipe

  

  it's a very nice and light desert. I prepared it without the cake, using just the fruit and the mascarpone mix.

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• Sixtina

  11 November 2010

  Sixtina commented on this recipe

  I wonder if there is anything else you can use instead of cream? Would something like creme fraiche work?

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• LadyV

  01 February 2011

  LadyV rated and commented on this recipe

  

  I used raspberries instead of the passion fruit so still had a lovely sweet/ sharp tang. Very simple to put together and super tasty. Made for boxing day and making again when the in laws coming to Sunday dinner. Yum!

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• hannahayers

  05 January 2012

  hannahayers commented on this recipe

  Made this for my new years eve dinner party. But spooned it into wine glasses instead for an extra glam touch! In my opinion there wasnt enough mixture so i made a little extra. I also used Madeira cake instead instead of plain sponge which added to the richness YUM!

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• helenkaye

  21 March 2012

  helenkaye commented on this recipe

  This was absolutely delicious, so easy to make and very popular with my friends. I added some chopped hazelnuts on top to give a different texture.

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• Katy

  09 May 2012

  Katy rated and commented on this recipe

  

  Too creamy for my guests - a disappointment given the cost of the ingredients

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• stavria

  12 July 2012

  stavria rated and commented on this recipe

  

  Used some left-over vanilla sponge cake and added more fruits(strawberries,blueberries,blackberries,bananas, pomegranate,kiwis,orange)and decorated with star-fruit as well as pistachios. I also soaked the sponge cake in home-made strawberry sauce. I have to admit it was the best sweet i've ever made and everyone thinks I should open up a desert boutique!:)

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• csmith16

  12 August 2012

  csmith16 rated and commented on this recipe

  

  I made this as part of a dinner party as it was easy, could be done earlier in the day and very tasty. I swapped the peaches for ripe mango slices as my other half doesnt like peaches and it was amazing. Also used vanilla cream brioche which was yummy! possibly a little too much of the cream mix, i will add less next time to avoid being over sweet and sickly. All in all a fantastic easy dish!

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• carol

  05 November 2012

  carol commented on this recipe

  Has anyone added any booze to this dessert & if so have you any suggestions as to what I could use or would it spoil the dish?

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• Royston

  03 April 2013

  Royston rated and commented on this recipe

  

  I found easy to make and used Delia`s sponge cake it was delicious will certainly make again and change the fruits as they come into sseason Roy

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Ingredients

• 250g tub mascarpone
• 50g golden caster sugar
• 1 tsp vanilla extract
• 284ml carton double cream
• 9 passion fruits
• 1 orange , juice only
• 3 thick slice of brioche loaf or plain sponge cake
• 3 peaches , thinly sliced

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 25 mins

Ingredients

• 250g tub mascarpone
• 50g golden caster sugar
• 1 tsp vanilla extract
• 284ml carton double cream
• 9 passion fruits
• 1 orange , juice only
• 3 thick slice of brioche loaf or plain sponge cake
• 3 peaches , thinly sliced

553 kcalories, protein 5g, carbohydrate 30g, fat 47 g, saturated fat 28g, fibre 2g, sugar 10g, salt 0.36 g

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