Marshmallows dipped in chocolate

Marshmallows dipped in chocolate

Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles

Recipe uploaded by

5
 stars 1 rating 5

Recipe by Good Food

Tested

Difficulty and servings

Easy

Makes 26 approx

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

plus setting time

Method

  1. Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
  2. Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.

PER MARSHMALLOW

45 kcalories, protein 0.6g, carbohydrate 8g, fat 1.2 g, saturated fat 0.7g, fibre 0g, sugar 6.8g, salt 0 g

Recipe from bbcgoodfood.com, December 2012.

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Latest comments and suggestions

  • 19 December 2012

    Smilla commented on this recipe

    Made these for a Xmas party, really easy to make, and went down well with both kids and adult.

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  • 19 December 2012

    Smilla rated and commented on this recipe

    5 stars

    Made these for a Xmas party, really easy to make, and went down well with both kids and adult.

    Flag as inappropriate

    Please let us know your name and the reason you find the above comment inappropriate.

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Difficulty and servings

Easy

Makes 26 approx

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

plus setting time

Ingredients

  • 50g white chocolate
  • 50g milk chocolate
  • selection of cake sprinkles
  • 1 bag marshmallows (about 200g)
  • 1 pack lollipop sticks
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PER MARSHMALLOW

45 kcalories, protein 0.6g, carbohydrate 8g, fat 1.2 g, saturated fat 0.7g, fibre 0g, sugar 6.8g, salt 0 g

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