Marshmallows dipped in chocolate
Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles
Difficulty and servings
Makes 26 approx
Preparation and cooking times
Prep 10 mins
Cook 5 mins
plus setting time- Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
- Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.
PER MARSHMALLOW
45 kcalories, protein 0.6g, carbohydrate 8g, fat 1.2 g, saturated fat 0.7g, fibre 0g, sugar 6.8g, salt 0 g
Recipe from bbcgoodfood.com, December 2012.
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http://www.bbcgoodfood.com/recipes/2807670/
Difficulty and servings
Makes 26 approx
Preparation and cooking times
Prep 10 mins
Cook 5 mins
plus setting timeIngredients
- 50g white chocolate
- 50g milk chocolate
- selection of cake sprinkles
- 1 bag marshmallows (about 200g)
- 1 pack lollipop sticks
PER MARSHMALLOW
45 kcalories, protein 0.6g, carbohydrate 8g, fat 1.2 g, saturated fat 0.7g, fibre 0g, sugar 6.8g, salt 0 g
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19 December 2012
Smilla commented on this recipe
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19 December 2012
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