Chewy cranberry choc-nut cookie kit
Fill a glass jar with the ingredients for fruity macadamia and white chocolate chip biscuits and present as a gift
Difficulty and servings
Makes 1 gift jar
Preparation and cooking times
Ready in 15 mins
- Clean the jar and dry well. Layer in the ingredients, starting with the caster sugar, followed by the muscovado, flour, nuts, cranberries and finally finishing with the white chocolate. Close the jar, then add a label with baking instructions, plus a ribbon or pretty cover if you like.
ON THE LABEL
Add the following instructions to your label: Beat 200g soft butter with 1 large egg, then tip in the contents of the jar. Mix together with a wooden spoon. Space about 25 blobs of dough well apart on baking sheets and cook for 12-14 minutes at 180C/160C fan/gas 4.
PER COOKIE (25)
183 kcalories, protein 1.8g, carbohydrate 19.9g, fat 10.8 g, saturated fat 5.4g, fibre 0.9g, sugar 12.7g, salt 0.2 g
Recipe from bbcgoodfood.com, December 2012.
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http://www.bbcgoodfood.com/recipes/2807668/
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Ingredients
- 1 large (1 litre approx) jar - Kilner or with a good screw lid
- 100g caster sugar
- 100g light muscovado sugar
- 250g self-raising flour
- 85g macadamia nuts , roughly chopped
- 85g dried cranberries
- 100g white chocolate chips , buttons, or roughly chopped chunks
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Search Good Food
Use a bumper crop of fruit in this sweet, fragrant preserve - it's good with meat and cheese or can be used in sauces and gravy
0
ratings
Make our wreath cake (see 'goes well with') and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing
0
ratings
Difficulty and servings
Makes 1 gift jar
Preparation and cooking times
Ready in 15 mins
Ingredients
- 1 large (1 litre approx) jar - Kilner or with a good screw lid
- 100g caster sugar
- 100g light muscovado sugar
- 250g self-raising flour
- 85g macadamia nuts , roughly chopped
- 85g dried cranberries
- 100g white chocolate chips , buttons, or roughly chopped chunks
PER COOKIE (25)
183 kcalories, protein 1.8g, carbohydrate 19.9g, fat 10.8 g, saturated fat 5.4g, fibre 0.9g, sugar 12.7g, salt 0.2 g
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16 December 2012
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