Pea & ham soup

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• The Mighty Gusset

  13 December 2012

  The Mighty Gusset commented on this recipe

  I love pea and ham soup !

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• Jackie P

  16 December 2012

  Jackie P commented on this recipe

  We are making a new soup every 2 days through winter. This was not one of the best for me but my partner gave it 4. It was a very quick and easy recipe.

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• Jackie P

  16 December 2012

  Jackie P rated this recipe

  

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• Erin

  19 December 2012

  Erin rated and commented on this recipe

  

  After doing my Christmas ham this year I decided to use the stock from the ham to make this soup. It was lovely! A nice thick and tasty soup, but it does need a fair bit of seasoning to bring out the flavour. Maybe some paprika next time would make a nice addition.

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• Bexis

  28 December 2012

  Bexis rated and commented on this recipe

  

  Good soup, easy to make. Doen't mention how much stock to put in, so I added 1 pint.

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• Cookpie

  28 December 2012

  Cookpie rated and commented on this recipe

  

  Bexis, it states 1l :). Just cooked this. Very nice, just needed a bit of pepper to add a little extra

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• Manders

  29 December 2012

  Manders rated and commented on this recipe

  

  I made this to use up left over Christmas ham even though I don't really like peas but this was delicious! I must admit I used chicken stock as it was a bit last minute and that's all I had in the cupboard but I found it very tasty and filling. It looked so appetising all bright green with the pretty pink chunky ham sitting on top. Will definitely make again.

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• Lindym50

  29 December 2012

  Lindym50 rated and commented on this recipe

  

  Easy to make just season well to bring taste out

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• Jo

  06 January 2013

  Jo commented on this recipe

  I've it. Used the ham juice as stock! Tasty easy and the family loved it.

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• ste linney

  09 January 2013

  ste linney commented on this recipe

  i found if you add a good handful of chopped fresh mint and plenty of seasoning it gives an extra boost to a lovely warming soup. goes down a treat with my 2 boys.

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• mwong1976

  18 March 2013

  mwong1976 commented on this recipe

  I added garlic and parsley for extra flavour and my little girl ate it with a cream cracker crushed into it. Very nice though needs something extra to thicken it.

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• Legolamb

  25 April 2013

  Legolamb commented on this recipe

  quick easy bit of mint sauce mmmmm lovely

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Ingredients

• knob of butter
• 1 onion , chopped
• 1l ham or pork stock (see 'Try', below)
• 1 medium potato , peeled and diced
• 500g frozen petits pois
• 300g thickly sliced ham , trimmed of any fat and diced

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• knob of butter
• 1 onion , chopped
• 1l ham or pork stock (see 'Try', below)
• 1 medium potato , peeled and diced
• 500g frozen petits pois
• 300g thickly sliced ham , trimmed of any fat and diced

PER SERVING

243 kcalories, protein 28.5g, carbohydrate 18.3g, fat 6.3 g, saturated fat 2.2g, fibre 7.3g, sugar 6.2g, salt 2.1 g

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