Cola ham with maple & mustard glaze

Latest comments and suggestions

Results 21-27

• Bottle-blond

  27 January 2013

  Bottle-blond commented on this recipe

  Fantastic~ my lot don't like Gammon until I did this although I used mustard instead of maple syrup and left out the 5 spices. The most tender piece of gammon I've ever tasted and so simple to do .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lizleicester

  26 February 2013

  lizleicester rated and commented on this recipe

  

  Did this with a smoked gammon joint so I boiled it in plain water first, then re-boiled it with the coke and vegetables. I used honey instead of maple syrup and a pinch of ground cloves added to the tasty glaze (although I didn't cool the ham before glazing so most of it slid off - but it was still lovely).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bazil

  20 March 2013

  Bazil rated and commented on this recipe

  

  Made this at the weekend, was so popular I'm doing this again today for dinner at my parent's house

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zee

  23 March 2013

  Zee rated and commented on this recipe

  

  I have made this tree times now and each time it gets better! I used ground Allspice and 180ml of maple syrup in the glaze. When roasting, I used a foil tray as it left me with more sauce at the end. (using glass dish made the gammon dry). Goes really well over salad whilst still warm.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• archieplum0305

  27 March 2013

  archieplum0305 commented on this recipe

  So tasty for so easy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ryronald18

  22 April 2013

  ryronald18 rated and commented on this recipe

  

  Really good recipe. The cola and syrup gives a lovely sweetness to the ham and cuts through the salt in the ham perfectly. Will do this over and over again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wendywoo

  17 May 2013

  wendywoo rated and commented on this recipe

  

  This was a hit with all who tried it and the left overs froze well too. One to make time and time again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2806663/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2kg unsmoked boneless gammon joint
• 2l cola (not diet)
• 1 carrot , chopped
• 1 onion , peeled and quartered
• 1 stick celery , chopped
• 1 cinnamon stick
• ½ tbsp peppercorns
• 1 bay leaf

FOR THE GLAZE

• 150ml maple syrup
• 2 tbsp wholegrain mustard
• 2 tbsp red wine vinegar
• pinch of ground cloves or five-spice

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 10 mins

Cook 3 hrs 15 mins

Ingredients

• 2kg unsmoked boneless gammon joint
• 2l cola (not diet)
• 1 carrot , chopped
• 1 onion , peeled and quartered
• 1 stick celery , chopped
• 1 cinnamon stick
• ½ tbsp peppercorns
• 1 bay leaf

FOR THE GLAZE

• 150ml maple syrup
• 2 tbsp wholegrain mustard
• 2 tbsp red wine vinegar
• pinch of ground cloves or five-spice

PER SERVING

393 kcalories, protein 38.2g, carbohydrate 13.6g, fat 20.4 g, saturated fat 6.7g, fibre 0.3g, sugar 12.7g, salt 5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.