Mushroom melts with spinach salad
This recipe is so flexible, you can substitute your favourite cheese or even add bacon for a more substantial meal
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Ready in 15-20 mins
Vegetarian
- Preheat the grill to high. Toss the mushrooms in a large bowl with the shallot, garlic and 2 tbsp of the oil.
- Drizzle the bread with some olive oil, grill until lightly toasted, then set aside. Grill the mushrooms for 4-5 mins on each side until cooked. Divide the cheese between each of the mushroom cavities, sit the mushrooms on the toast, cheese side up, and put back under the grill and cook until the cheese is melting and bubbly.
- Toss the spinach in the marinade bowl with the remaining oil and season if you want. Serve the spinach topped with the mushroom toasts.
Give it a twist
Add a little chopped red chilli to the marinade.
361 kcalories, protein 15g, carbohydrate 21g, fat 25 g, saturated fat 8g, fibre 3g, salt 1.99 g
Recipe from Good Food magazine, September 2004.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2804/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 4 large flat portobello mushrooms , stalks removed and discarded
- 1 shallot , finely sliced
- 1 small garlic clove , finely chopped
- 5 tbsp olive oil
- 4 slices white bread - we used a bloomer loaf
- 140g gorgonzola cheese , sliced into 4 pieces
- 225g bag prepared young leaf spinach
Buy ingredients
Search Good Food
Greek island salad with chicken & avocado
Jill Dupleix's colourful and summery avocado salad is perfect for a casual buffet
5
ratings
Get the free BBC Good Food app
Difficulty and servings
Serves 4
Easily doubled
Preparation and cooking times
Ready in 15-20 mins
Vegetarian
Ingredients
- 4 large flat portobello mushrooms , stalks removed and discarded
- 1 shallot , finely sliced
- 1 small garlic clove , finely chopped
- 5 tbsp olive oil
- 4 slices white bread - we used a bloomer loaf
- 140g gorgonzola cheese , sliced into 4 pieces
- 225g bag prepared young leaf spinach
361 kcalories, protein 15g, carbohydrate 21g, fat 25 g, saturated fat 8g, fibre 3g, salt 1.99 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
11 February 2008
tracyandphil commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
24 March 2009
timaldiss rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.