No image available
Member recipe

chocolate crunchies

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 10

healthy snack

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • Serves 10
  • 200g (7oz) dark chocolate, 70% cocoa solids, broken in to chunks
  • 125g (41/2oz) rough oatcakes
  • 50g (2oz) goji berries
  • 50 (2oz) Brazil nuts, roughly chopped
  • 50g (2oz) pumpkin seeds
  • 4 tsp ground mixed
  • 2 tsp ground cinnamon
  • 50g (2oz) hazelnut butter or unsalted peanut butter

Method

    1. Melt the chocolate, stirring occasionally, in a heatproof bowl over a pan of gently simmerimg water, making sure the base of the bowl doesn't touch the water.
    2. Put the oatcakes into a mixing bowl and crumble into small pieces. Stir in the goji berries, nuts, seeds and spices.
    3. . Stir the nut butter into the melted chocolate and mix until fairly smooth. Stir the chocolate mixture into the remaining ingredients, making sure the ingredients are evenly coated.
    4. Spread the mixture over a baking sheet and put in the fridge or freezer to chill and harden. Break into shards or cut into rough pieces when set, ready to serve

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips