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Member recipe

chocolate crunchies

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Serves 10

healthy snack

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  • Serves 10
  • 200g (7oz) dark chocolate, 70% cocoa solids, broken in to chunks
  • 125g (41/2oz) rough oatcakes
  • 50g (2oz) goji berries
  • 50 (2oz) Brazil nuts, roughly chopped
  • 50g (2oz) pumpkin seeds
  • 4 tsp ground mixed
  • 2 tsp ground cinnamon
  • 50g (2oz) hazelnut butter or unsalted peanut butter


    1. Melt the chocolate, stirring occasionally, in a heatproof bowl over a pan of gently simmerimg water, making sure the base of the bowl doesn't touch the water.
    2. Put the oatcakes into a mixing bowl and crumble into small pieces. Stir in the goji berries, nuts, seeds and spices.
    3. . Stir the nut butter into the melted chocolate and mix until fairly smooth. Stir the chocolate mixture into the remaining ingredients, making sure the ingredients are evenly coated.
    4. Spread the mixture over a baking sheet and put in the fridge or freezer to chill and harden. Break into shards or cut into rough pieces when set, ready to serve

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