Cranberry Christmas rockies
These delicious rock cakes are best eaten a day or two after baking
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Difficulty and servings
Serves 8 - 16
Preparation and cooking times
Prep 15 mins
Cook 20 mins
- Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough.
- Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well. Bake for 18-20 mins until golden. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.
Per serving (16 pieces)
80 kcalories, protein 1g, carbohydrate 12g, fat 3 g, saturated fat 2g, fibre 1g, sugar 3g, salt 0.1 g
Recipe from Good Food magazine, December 2005.
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http://www.bbcgoodfood.com/recipes/2800/
Difficulty and servings
Serves 8 - 16
Preparation and cooking times
Prep 15 mins
Cook 20 mins
Quick gift idea
Ingredients
- 50g unsalted butter
- 100g self-raising flour
- 1 tsp ground mixed spice
- 50g light muscovado sugar
- 85g pack dried cranberries
- 1 small apple , halved, cored and finely diced
- 1 egg , beaten
- 1 tbsp milk
- icing sugar , to serve
Per serving (16 pieces)
80 kcalories, protein 1g, carbohydrate 12g, fat 3 g, saturated fat 2g, fibre 1g, sugar 3g, salt 0.1 g
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17 December 2007
Debra Ann Barnett commented on this recipe
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06 January 2010
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12 January 2011
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