Sparkling vanilla Christmas cookies

Sparkling vanilla Christmas cookies

  • 1
  • 2
  • 3
  • 4
  • 5
(35 ratings)

Prep: 10 mins Cook: 12 mins Plus chilling time


Makes 20 biscuits
Hang these from a Christmas tree or pack them into boxes as end-of-term gifts for teachers and friends.

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal233
  • fat11g
  • saturates7g
  • carbs34g
  • sugars19g
  • fibre1g
  • protein2g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.


  • 140g icing sugar, sieved
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 250g butter, cut into small cubes



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 375g plain flour, sieved

To decorate

  • 200g icing sugar, sieved
  • edible food colouring, optional
  • edible gold and silver balls
  • approx 2m thin ribbon cut into 10cm lengths


  1. Tip the icing sugar, vanilla extract, egg yolk and butter into a mixing bowl, then stir together with a wooden spoon (or pulse in a food processor until well combined). Add the flour and mix to a firm dough. Shape the dough into two flat discs and wrap in clingfilm. Chill for 20-30 mins. Heat oven to 190C/fan 170C/gas 5 and line two baking sheets with non-stick baking paper.

  2. Roll out the dough on a lightly floured surface to about the thickness of two £1 coins. Cut out Christmassy shapes (use a cutter if you like) and place on the baking sheets. Using the tip of a skewer, cut a small hole in the top of each cookie. Bake for 10-12 mins until lightly golden.

  3. Lift the biscuits onto a wire rack to cool. Meanwhile, mix the icing sugar with a few drops of cold water to make a thick, but still runny icing. Colour with edible food colouring, if you like. Spread it over the cooled biscuits, decorate with edible balls and thread with ribbon when dry.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (45)

jodie209's picture

As a first time cook i found this quite easy and fun! and they taste yummy too! only thing i found is i had far too much icing left over!

kizwiz77's picture

Delicious and very easy to make.

The kids love them

browncow's picture

Does anyone know how long these would last before going off in regard to making as christmas presents

hannah_81's picture

These were lovely as a little Christmas present. Watch they don't burn though as they are still very light even when they're cooked.

glenystalbot's picture

Good recipe - dough a bit fiddly though.


Questions (2)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…