Little mince pie cakes

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• marcojamrolypoly

  30 September 2010

  marcojamrolypoly commented on this recipe

  Sobia, i use a jar of tesco finest mincemeat. put a teaspoonful straight from the jar onto the cake mix, then cover with the rest of the mix,they are lovely.

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• kaz

  03 October 2010

  kaz commented on this recipe

  Just made these cakes...lovely and so easy to make..I had made my own mincemeat so they tasted even better...I did add alot of cinnamon as i love the taste,,,..,perfect easy recipe..x

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• LupinLou

  10 October 2010

  LupinLou rated and commented on this recipe

  

  These cakes are lovely. Light and tasty and great with a cup of tea. A great alternative to mince pies, I will defineately make these again and not just for Christmas!

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• Vikki

  24 November 2010

  Vikki commented on this recipe

  These are a fantastic alternative to those who don't like mince pies. They never last long when I make them every year. If you like a bit of extra kick, add a dessert spn of brandy to the mince first, and grating in an apple adds extra flavour and keeps them super moist.

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• Marie

  28 November 2010

  Marie commented on this recipe

  sobia, mincemeat can be bought ready made in jars, it is a mixture of dried fruits and spices, not to be confused with savoury mince.

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• Emma

  02 December 2010

  Emma rated and commented on this recipe

  

  I made these for the school christmas fayre and they went down a storm. I used the 'Sandham Family Mincemeat' with them which is a firm family favourite. I will be using the recipe as part of my mincemeat christmas pressies instead of just putting a normal mince pie recipe.

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• Natalie

  12 December 2010

  Natalie rated and commented on this recipe

  

  Very easy to make and tasted lovely.

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• lib

  14 December 2010

  lib rated and commented on this recipe

  

  Yum! Just made these, helped by my 4 year old daughter, and we loved them. We will definitely be making these again for our Christmas party on Saturday -maybe adding a bit more mincemeat this time.....

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• Debbie

  15 December 2010

  Debbie rated and commented on this recipe

  

  made these last weekend with my children used homemade mincemeat turn out lovely even my husband said they were nice and he hates mincepies

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• Moose

  17 December 2010

  Moose rated and commented on this recipe

  

  Love this recipe, a change from mince pies and very easy and quick to make!

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• CA

  21 December 2010

  CA commented on this recipe

  these little treats have gone down so well - now making my second batch within 2 weeks! the kids love them too

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• TazMum

  27 December 2010

  TazMum rated and commented on this recipe

  

  Made these last nite simple to make and tasted lovely hubby and 18 yr son loved them wot more can i say lol made 24 buns in all just added sweet mixed spice instead of wot recipe states made a world of difference will def make again not just for christmas.

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• andrene

  05 January 2011

  andrene rated and commented on this recipe

  

  Everyone loved these

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• Eileen

  05 October 2011

  Eileen commented on this recipe

  I made these cakes as the recipe suggested this morning and they are delicious. As it was my first time, perhaps I will try my own variations next. Eileen

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• pat

  05 November 2011

  pat rated and commented on this recipe

  

  they were delicious..i used lager muffin cases and still got 12 buns these wont last until Christmas..i will definitely be making more

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• Julie Bahrain

  03 December 2011

  Julie Bahrain rated and commented on this recipe

  

  Have made these many times - I love them!

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• Katie

  04 December 2011

  Katie rated and commented on this recipe

  

  Yummy but if you try to get all the mix in 12 bun tins you end up over filling them! Will use muffin tins or just make more next time :D

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• curlybex

  09 December 2011

  curlybex rated and commented on this recipe

  

  Fab recipe again GF :) Makes more than 12 though!!!

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• nbarrow

  10 December 2011

  nbarrow commented on this recipe

  made these instead of mince pies (im just generally more of a cake person) and they went down really nicely!!! will make again. i was ver generous with the "mince" as i love it :)

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• bubbob

  11 December 2011

  bubbob rated and commented on this recipe

  

  Excellent recipe, just made my first couple of dozen for the kids to have for christmas tuck treats, cant see them lasting very long...they are yummy, especially as they sit there on the cooling rack!

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Ingredients

• 175g self-raising flour
• 100g light muscovado sugar
• 1 tsp mixed spice
• 175g softened butter
• 3 eggs
• 2 tbsp milk
• about 140g mincemeat
• icing sugar , for dusting

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Difficulty and servings

Serves 12

Easily doubled

Preparation and cooking times

Prep 15 mins

Cook 15 - 18 mins

Ingredients

• 175g self-raising flour
• 100g light muscovado sugar
• 1 tsp mixed spice
• 175g softened butter
• 3 eggs
• 2 tbsp milk
• about 140g mincemeat
• icing sugar , for dusting

Per serving

272 kcalories, protein 4g, carbohydrate 33g, fat 15 g, saturated fat 9g, fibre 1g, sugar 19g, salt 0.4 g

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