Cinnamon Turkey & Parsley Mash

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• Maura van As

  18 December 2012

  Maura van As commented on this recipe

  What I love most about this dish is the natural sweetness created with the caramalized onions, cinnamon, and crunchy chickpeas. Of course the sweet potato just compliments these flavors beautifully, acting only to enhance them instead of washing them out like some mashes can do. The flaked almonds are a value-added touch, and although the apricots (seen in the photo) are not specifically listed in the recip, I personally found them a delightful addition and highly recommend adding them in! Turkey can often run the risk of being a bit dry, but this marinade and delicate cooking method prevents this from happening. A winning dish!

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Ingredients

• For the turkey & sauce:
• 250g diced turkey
• 1 tbsp extra virgin olive oil
• 2 cloves of garlic
• 1/2 large onion
• 2 tsp cinnamon
• 1 tsp dried coriander
• 2 tbsp fresh coriander
• 50g button mushrooms
• 300ml chicken stock
• 200ml tinned tomatoes
• 100g chickpeas
• handful of flaked almonds
• For the mash:
• 1 large white fleshed sweet potato
• 50ml skimmed milk
• 1/2 large onion
• 2 tsp dried parsley

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Serves 2

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Ingredients

• For the turkey & sauce:
• 250g diced turkey
• 1 tbsp extra virgin olive oil
• 2 cloves of garlic
• 1/2 large onion
• 2 tsp cinnamon
• 1 tsp dried coriander
• 2 tbsp fresh coriander
• 50g button mushrooms
• 300ml chicken stock
• 200ml tinned tomatoes
• 100g chickpeas
• handful of flaked almonds
• For the mash:
• 1 large white fleshed sweet potato
• 50ml skimmed milk
• 1/2 large onion
• 2 tsp dried parsley

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