Crunchy winter salad

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• Louise

  01 January 2008

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Ingredients

• 450g carrots
• 1 small celeriac
• 1 red onion , sliced
• 50g chopped mixed nuts , walnuts, hazelnuts or pecans are good
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard

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Difficulty and servings

Serves 8 - 10

Preparation and cooking times

Prep 15 mins

Vegetarian

Ingredients

• 450g carrots
• 1 small celeriac
• 1 red onion , sliced
• 50g chopped mixed nuts , walnuts, hazelnuts or pecans are good
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard

Per serving

124 kcalories, protein 3g, carbohydrate 8g, fat 9 g, saturated fat 1.3g, fibre 4g, salt 0.3 g

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