English Longhorn Steak Tatare
An absolute classic. Need I say more?
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Serves 4
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- Just a little note about this recipe, as the meat is going to be served raw, it'™s really important that you get the freshest and best quality meat that you can, same with the egg. In this recipe I used a new laid Bantam egg and English Longhorn Fillet from Spinney Abbey, which was like velvet.
- Chop the steak as finely as you can, but don't mince it, otherwise you lose the texture.
- Finely chop the rest of the ingredients (except the lemon!).
- Mix with the steak. Season and add a squeeze of lemon juice to taste.
- Pile into a mound on a plate and make a little depression in the for the egg yolk.
- Serve with croutons or toast.
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http://www.bbcgoodfood.com/recipes/2793667/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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