This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
The pudding can be made ahead and kept in the fridge for up to two days or frozen for up to a month. To reheat, defrost if frozen, then simply microwave on Medium for 8-10 mins, until piping hot. Make the praline and sauce up to 12 hrs ahead, then chill the sauce and keep in the fridge, but leave the praline covered at room temp.