Sticky Soy and Apricot Chicken

Add oil to pan and brown chicken on both sides

Add chicken stock, soy sauce and apricot conserve to the pan and simmer for 15 minutes or until chicken is cooked

Whilst chicken is cooking, cook vegetables of choice and prepare cous cous

When chicken is cooked, check consistency of sauce. If it is thick and sticky, do not add cornflour. If it is still watery add cornflour to thicken.

Serve cous cous and vegetables, slice chicken and place on cous cous

Pour remaining sticky sauce over top of chicken

Slice apricots and sprinkle over the top with the flaked almonds