Salmon & Asparagus Salad

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• Maura van As

  18 December 2012

  Maura van As rated and commented on this recipe

  

  Smoked salmon is one of my favorite foods, so there was little chance I wouldn't love this recipe, and as it turns out I'd rank it a 5-star success! The key to this recipe is really investing a little extra in good quality salmon. It makes all the difference. The delicately smooth, salty salmon is contrasted by the crunchy, sweet asparagus, juicy tomatoes, and crisp spinach. The bitterness of the lemon and rocket, and spicy mustard, is the kind of extra 'kick' I like most in this salad -- sometimes a little spice goes a long way.

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Ingredients

• FOR THE SALAD:
• 100g Smoked Salmon
• 125g Asparagus Tips
• 1tsp Extra Virgin Olive Oil
• 2 handfuls of Spinach Leaves
• 1 handful of Rocket Leaves
• 50g beanspouts
• 4 shallots
• 2 tomatoes
• 40g flaked almonds
• FOR THE DRESSING:
• 2 tbsp low-fat mayonnaise
• 1 tsp lemon juice
• 1 tsp Worcester Sauce
• 1 tsp Dijon Mustard
• 1/2 tsp dried dill
• 1/2 black pepper

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Serves 2

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Ingredients

• FOR THE SALAD:
• 100g Smoked Salmon
• 125g Asparagus Tips
• 1tsp Extra Virgin Olive Oil
• 2 handfuls of Spinach Leaves
• 1 handful of Rocket Leaves
• 50g beanspouts
• 4 shallots
• 2 tomatoes
• 40g flaked almonds
• FOR THE DRESSING:
• 2 tbsp low-fat mayonnaise
• 1 tsp lemon juice
• 1 tsp Worcester Sauce
• 1 tsp Dijon Mustard
• 1/2 tsp dried dill
• 1/2 black pepper

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