Fruity Lemon n Cheese cake
Classic cake naturally flavoured with lemon and creamy cheese. Great with any natural fruit juice.
Difficulty and servings
Serves 12
Preparation and cooking times
10 minutes cooling time
- Light oven and set to 250°, grease a 10'' baking pan. Cream butter and sugar till light and fluffy. Add eggs one at a time.
- Add cheese and Turbo whisk. Add half of the buttermilk and lemon zest and mix for 1 minute.
- Sieve flour, salt and baking soda together. Fold into the mixture and add the rest of the butter milk.
- You may choose to add the dried fruits or sprinkle over the mixture after pouring it into the baking pan.
- Bake for 45 minutes and insert a toothpick to see if it is well done. It should be if the toothpick comes out clean. Stand cake for 5 minutes then turn unto a cooling rack for another 5 minutes.
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http://www.bbcgoodfood.com/recipes/2783669/
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Difficulty and servings
Serves 12
Preparation and cooking times
10 minutes cooling time
Ingredients
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