Fig, parma & mozzarella salad

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• juliabrown

  03 December 2012

  juliabrown commented on this recipe

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Ingredients

• 4 fresh ripe figs
• 2 large handfuls of baby spinach and watercress
• 125g buffalo mozzarella
• 4-6 slices of parma ham
• 1 ripe pear *optional
• 2 tbsp extra virgin olive oil
• 2 tbsp white balsamic vinegar
• 1 tbsp acacia honey
• A little salt and black pepper

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Serves 2

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Ingredients

• 4 fresh ripe figs
• 2 large handfuls of baby spinach and watercress
• 125g buffalo mozzarella
• 4-6 slices of parma ham
• 1 ripe pear *optional
• 2 tbsp extra virgin olive oil
• 2 tbsp white balsamic vinegar
• 1 tbsp acacia honey
• A little salt and black pepper

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