Grilled pesto tomatoes on toast

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• Alex

  07 November 2007

  Alex rated and commented on this recipe

  

  i eat this a lot! especially when i've just bought a new loaf of granary bread. it's super easy to make, fills you up and is affordable (good if you're on a student budget like me).

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• vickivale

  12 November 2007

  vickivale rated and commented on this recipe

  

  so quick and easy! very very yummy too not too many cals either. i made this with aubergine pesto.

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• maverick

  02 January 2008

  maverick commented on this recipe

  Very delicious, fragarent, and so simple to make, great for a midweek supper if your getting in late.

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• Dana

  02 June 2008

  Dana rated and commented on this recipe

  

  It's easy to make and very tasty. I sometimes put a little grated parmesan on top.

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• Tisha B

  23 September 2008

  Tisha B commented on this recipe

  I have just made this for supper and it was very yummy. I put slices of mozzarella on top & plenty of black pepper. A really warming, quick and inexpensive supper dish. I shall definitely make this again.

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• Tisha B

  23 September 2008

  Tisha B rated this recipe

  

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• David Hat

  25 June 2009

  David Hat commented on this recipe

  I turned this into a sandwich for lunch. I put several grape tomatoes on a baking sheet and drizzled them with olive oil,and a little salt and pepper.Put them in a moderate oven until they started to burst open. Remove. I toasted two slices of my favorite bread and spread it with my pesto. I arranged the tomatoes on one slice along with a slice of my favorite cheese and topped with other slice of bread. This with a small garden salad made a great lunch.

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Ingredients

• 2 medium tomatoes
• 1 tbsp pesto sauce
• a slice country-style bread

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Difficulty and servings

Serves 1

Preparation and cooking times

Ready in 9 mins

Low-fat

Ingredients

• 2 medium tomatoes
• 1 tbsp pesto sauce
• a slice country-style bread

237 kcalories, protein 11.0g, carbohydrate 29.0g, fat 9.0 g, saturated fat 3.0g, fibre 3.0g, salt 1.01 g

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