Quick plum crumble
Cheat your way towards a baked fruity warmer by using leftover Madeira sponge cake as the topping to a juicy pud
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 30 mins
- Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the Madeira cake.
- Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.
PER SERVING
327 kcalories, protein 4g, carbohydrate 46g, fat 14 g, saturated fat 7g, fibre 4g, sugar 40g, salt 0.4 g
Recipe from Good Food magazine, December 2012.
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http://www.bbcgoodfood.com/recipes/2778673/
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Ingredients
- 1kg plums (or apples), stoned and quartered
- 3 tbsp sugar
- 200g Madeira cake , diced into cubes
- 5 tbsp double cream or custard
- handful flaked almond or chopped pistachios
- icing sugar , for dusting
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 30 mins
Ingredients
- 1kg plums (or apples), stoned and quartered
- 3 tbsp sugar
- 200g Madeira cake , diced into cubes
- 5 tbsp double cream or custard
- handful flaked almond or chopped pistachios
- icing sugar , for dusting
PER SERVING
327 kcalories, protein 4g, carbohydrate 46g, fat 14 g, saturated fat 7g, fibre 4g, sugar 40g, salt 0.4 g
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Your binder
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- You get an online binder, where you can store all your favourite recipes and create menus.
