Choc & ginger dippers

Choc & ginger dippers

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Cooking time

Prep: 2 mins Cook: 5 mins

Skill level

Easy

Servings

Serves as many as you like

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • dark or milk chocolate
  • gingerbread trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
  • tea, coffee or hot chocolate, to serve

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Method

Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.

Recipe from Good Food magazine, December 2012

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