Name: Choc & ginger dippers
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: Serves as many as you like
Cuisine: British
Ingredients: dark or milk chocolate; gingerbread trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes); tea, coffee or hot chocolate, to serve

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Choc & ginger dippers

Choc & ginger dippers

Sarah Cook

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Serves as many as you like

Easy

Prep: 2 mins

Cook: 5 mins

A star rating of 5 out of 5.1 ratingRate

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Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

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Alternatives

Complete the dish

Showing items 1 to 3 of 3

Homemade gingerbread cottage

A star rating of 5 out of 5.8 ratings

Gingerbread trees

A star rating of 4 out of 5.45 ratings

Ingredients

Nutrition

Units:

MetricUS

dark or milk chocolate
gingerbread

trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
tea, coffee

or hot chocolate, to serve

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.

Recipe from Good Food magazine, December 2012

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