Choc & ginger dippers

Choc & ginger dippers

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(0 ratings)

Prep: 2 mins Cook: 5 mins

Easy

Serves as many as you like
Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • dark or milk chocolate
  • gingerbread trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
  • tea, coffee or hot chocolate, to serve

Method

  1. Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.

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