Chicken, butter bean & pepper stew

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• Belkey

  07 January 2013

  Belkey rated and commented on this recipe

  

  this dish was fine, but possibly lacked something as it was a little bit boring. Shame really, as it had good ingredients.

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• bc500

  12 January 2013

  bc500 rated and commented on this recipe

  

  Tasty, filling, not wildly exciting but very pleasant. Good made the day before too.

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• Stubugs

  03 February 2013

  Stubugs commented on this recipe

  Is it really 2 tbsp paprika? or 2 tsp?

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• agalatka

  09 May 2013

  agalatka rated and commented on this recipe

  

  Simple, delicious and very filling. Used 2 tsp paprika + 1 tsp smoked paprika. Will definitely be making this again.

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Ingredients

• 1 tbsp olive oil
• 1 large onion , chopped
• 2 celery sticks, chopped
• 1 yellow pepper , deseeded and diced
• 1 red pepper , deseeded and diced
• 1 garlic clove , crushed
• 2 tbsp paprika
• 400g can chopped tomatoes
• 150ml chicken stock
• 2 x 400g cans butter beans , drained and rinsed
• 8 skinless chicken thighs

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 55 mins

Ingredients

• 1 tbsp olive oil
• 1 large onion , chopped
• 2 celery sticks, chopped
• 1 yellow pepper , deseeded and diced
• 1 red pepper , deseeded and diced
• 1 garlic clove , crushed
• 2 tbsp paprika
• 400g can chopped tomatoes
• 150ml chicken stock
• 2 x 400g cans butter beans , drained and rinsed
• 8 skinless chicken thighs

PER SERVING

422 kcalories, protein 44g, carbohydrate 27g, fat 15 g, saturated fat 4g, fibre 9g, sugar 12g, salt 1.6 g

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