Easy miso

Latest comments and suggestions

• veganonly

  07 November 2007

  veganonly commented on this recipe

  Not very inventive, is it? But at least it's vegan, which is good. (Atleast it's vegan if one uses a vegan miso soup sachet!)

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• banksy10

  15 July 2010

  banksy10 commented on this recipe

  This shouldn't even be on here. It's like saying how to make a curry.. Take a jar of curry sauce and add meat/vegetables.

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• Edible munchies

  22 February 2012

  Edible munchies commented on this recipe

  Quick and easy,beats trying to make miso from the start,would not know where to begin.thanks

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• jabba461

  20 April 2012

  jabba461 commented on this recipe

  Is this a joke? Am I supposed to believe that this isn't the back of a cup a soup packet?

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• Rebeccanoodle

  25 February 2013

  Rebeccanoodle commented on this recipe

  Watercress? In Miso soup?!

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• ohnonotalicia

  25 April 2013

  ohnonotalicia commented on this recipe

  This is an amusing 'recipe'; reckon my two-year-old would be able to do it!

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Ingredients

• sachet of Japanese miso soup
• dash of soy sauce
• 1 tbsp diced silken tofu
• a good sprig of watercress

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 4 mins

Low-fat

Ingredients

• sachet of Japanese miso soup
• dash of soy sauce
• 1 tbsp diced silken tofu
• a good sprig of watercress

76 kcalories, protein 6g, carbohydrate 7g, fat 3 g, saturated fat 0g, fibre 0g, salt 2.58 g

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