Lemony tuna pitta pockets

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• sofiangeleto

  16 November 2007

  sofiangeleto commented on this recipe

  I've added chopped green olives and finely chopped spring onions. I also added the cucumber (without the seeds) coarsely ground and squeezed (in order to remove its juice). A bit of olive oil brings everything together. Fantastic dish :)

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• sofiangeleto

  19 November 2007

  sofiangeleto rated this recipe

  

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• emilian_ionita

  03 March 2010

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• Ashencircle

  30 July 2012

  Ashencircle rated and commented on this recipe

  

  Really quick, easy and tasty lunch. I used tortilla wraps instead of pitta and added a smidge of mayo before the filling, but otherwise stuck to the recipe. Tasted very fresh.

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Ingredients

• 1 head Baby Gem lettuce
• cucumber
• fresh mint
• 1 tbsp fresh lemon juice
• 100g can tuna in brine
• 2 mini pitta breads

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Difficulty and servings

Serves 1

Preparation and cooking times

Ready in 6 mins

Low-fat

Ingredients

• 1 head Baby Gem lettuce
• cucumber
• fresh mint
• 1 tbsp fresh lemon juice
• 100g can tuna in brine
• 2 mini pitta breads

297 kcalories, protein 27g, carbohydrate 46g, fat 2 g, saturated fat 0g, fibre 3g, salt 1.66 g

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