Chocolate soil (crumbs)
- Good Food member
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Serves 6
Easy
Total time: 10 mins
0 reviews
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This recipe was submitted by Good Food member fbrogersbros and has not been tested by our team.
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"This is a garnish we use in the restaurant kitchen in the UK...use it to top ice-cream, mix it with natural yogurt and enjoy."
Ingredients
Units:
MetricUS
- 70g plain cooking chocolate
- 100g caster sugar
- 2 tbsp water
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Method
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step 1
Heat the sugar and water in a pan.
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step 2
Cut the plain chocolate into small pellets about the size of a finger nail.
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step 3
When the sugar reaches 130 degrees celsius / 266 fahrenheit.
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step 4
Note: if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour.
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step 5
Then take off the heat.
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step 6
Get a whisk, add the chocolate bits and stir with the whisk.
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step 7
Make sure all the sugar coats the chocolate and stir for about 2 minutes.
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step 8
Empty out the mixture to a container.
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step 9
Pour hot water into the pan with the whisk and boil until the mixture starts to dissolve. it makes it easier to clean.
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step 10
You can add different chocolate flavours if you like and spices.
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