Mini saltimbocca sandwiches
A tasty morsel to whet your appetite as a canapé or nibble with a glass of fizz- perfect bite-sized party food
Difficulty and servings
Serves 2
Easily doubled
Preparation and cooking times
Prep 5 mins
Cook 5 mins
- Spread each slice of baguette with butter. On an un-buttered side, spread over half the chutney, top with a piece of prosciutto and 2 bocconcini halves. Top with a second slice of bread, buttered-side up, then top with a sage leaf and press down slightly. Repeat to make a second sandwich.
- Add a drizzle of oil and a knob of butter to a small pan. Fry the sandwiches over a low heat, turning, until golden and crisp, and the cheese is just melting. Eat immediately.
PER SANDWICH
358 kcalories, protein 14g, carbohydrate 44g, fat 14 g, saturated fat 8g, fibre 2g, sugar 4g, salt 2 g
Recipe from Good Food magazine, December 2012.
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http://www.bbcgoodfood.com/recipes/2774677/
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Ingredients
- 4 thin slices from a small baguette , cut on the angle
- a little softened butter
- 1 heaped tsp fig chutney (we used Marks & Spencer Fig & Balsamic)
- 1 slice prosciutto , halved
- 2 bocconcini balls, halved
- 2 sage leaves
- drizzle olive oil
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Difficulty and servings
Serves 2
Easily doubled
Preparation and cooking times
Prep 5 mins
Cook 5 mins
Ingredients
- 4 thin slices from a small baguette , cut on the angle
- a little softened butter
- 1 heaped tsp fig chutney (we used Marks & Spencer Fig & Balsamic)
- 1 slice prosciutto , halved
- 2 bocconcini balls, halved
- 2 sage leaves
- drizzle olive oil
PER SANDWICH
358 kcalories, protein 14g, carbohydrate 44g, fat 14 g, saturated fat 8g, fibre 2g, sugar 4g, salt 2 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
