Chicken pitta pockets with houmous drizzle

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• Anne-Marie

  26 January 2008

  Anne-Marie commented on this recipe

  Adding a squeeze of lemon juice to the mix zings it up.

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Ingredients

• 85g shredded chicken breasts
• a finger length of cucumber , cut into strips
• 1 grated carrot
• a handful of cress (optional)
• 2 tbsp houmous
• 3 tbsp natural yogurt
• 2 wholemeal pitta breads , cut in half and split open

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Ingredients

• 85g shredded chicken breasts
• a finger length of cucumber , cut into strips
• 1 grated carrot
• a handful of cress (optional)
• 2 tbsp houmous
• 3 tbsp natural yogurt
• 2 wholemeal pitta breads , cut in half and split open

Per serving

596 kcalories, protein 42.0g, carbohydrate 83.0g, fat 13.0 g, saturated fat 3.0g, fibre 11.0g, sugar 15.0g, salt 2.76 g

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