Ham & eggy bread with salsa

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• Waddy

  07 September 2009

  Waddy commented on this recipe

  I have not done this recipie for a while and had forgotten how tasty and easy it is, we had it for lunch and i had to make more as everyone wanted some. a winner every time

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• Laura

  21 January 2012

  Laura rated and commented on this recipe

  

  Made it without the salsa and it was really tasty. Kids loved it.

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• Hiphopholly

  29 September 2012

  Hiphopholly commented on this recipe

  i just did the eggy bread at my guides on camp they loved it xx

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• Hiphopholly

  29 September 2012

  Hiphopholly rated and commented on this recipe

  

  forgot to rate XD

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Ingredients

• 2 thick slices of bread
• a good slice of lean ham
• 1 egg , beaten
• 2 tbsp milk
• small knob of butter
• 1 tbsp olive oil
• ready-made tomato salsa , to serve

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Difficulty and servings

Serves 1

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Ingredients

• 2 thick slices of bread
• a good slice of lean ham
• 1 egg , beaten
• 2 tbsp milk
• small knob of butter
• 1 tbsp olive oil
• ready-made tomato salsa , to serve

Per serving (no salsa)

498 kcalories, protein 26g, carbohydrate 41g, fat 26 g, saturated fat 12g, fibre 1g, sugar 4g, salt 3.1 g

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