ginger cake
Egg free,dairy free ginger cake
Difficulty and servings
Serves 10
Preparation and cooking times
1 hour cooling
- preheat oven gas 2/150
- line square18cm tin
- put treacle,golden syrup+margarine in a pot heat gently till melted
- sieve flour,baking soda+ginger in a large bowl make a well in the centre and pour in milk and treacle mix, beat well till smooth
- pour into tin and bake for an hour, cool in tin for one hour+turn on to wire rack. when cool wrap in greaseproof paper for 2 days
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http://www.bbcgoodfood.com/recipes/2770666/
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Ingredients
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Difficulty and servings
Serves 10
Preparation and cooking times
1 hour cooling
Ingredients
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