Mini Christmas cake
Make our wreath cake (see 'goes well with') and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing
Difficulty and servings
Makes 1
Preparation and cooking times
- Use apricot jam to glaze your mini cake. Cover using marzipan and 250g of the white ready-to-roll fondant icing.
- Roll out another 50g icing and cut out snowflakes or stars using cutters - you can spray them with gold or silver edible spray to make them look really dramatic. Stick them on top of the cake with a little runny icing, place an edible gold ball between the points and add the pretty ribbon.
Recipe from Good Food magazine, December 2012.
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http://www.bbcgoodfood.com/recipes/2768690/
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Ingredients
- 1 tbsp melted and sieved apricot jam
- 200g marzipan
- 300g white ready-to-roll fondant icing
- gold or silver edible spray
- edible gold balls
- ribbon
- 1 8cm-wide mini Christmas cake , taken from the centre of the Christmas wreath cake (see 'goes well with')
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Search Good Food
A versatile and light fruitcake with a hint of spice and plenty of juicy cranberries and cherries - ice as you wish!
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ratings
Turn one fruitcake into two with these festive ideas - this one is a decorative holly ring with fondant icing (find the second recipe in 'goes well with')
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Difficulty and servings
Makes 1
Preparation and cooking times
Ingredients
- 1 tbsp melted and sieved apricot jam
- 200g marzipan
- 300g white ready-to-roll fondant icing
- gold or silver edible spray
- edible gold balls
- ribbon
- 1 8cm-wide mini Christmas cake , taken from the centre of the Christmas wreath cake (see 'goes well with')
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
