Leek & Potato Soup
A simple low fat version of this classic
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Difficulty and servings
Serves 6
Preparation and cooking times
- Melt the butter in a large saucepan on medium heat, and saute onions for a few minutes stirring frequently.
- Add remaining ingredients and bring to the boil.
- Simmer for 30 minutes.
- Remove the bouquet garni and puree soup with a hand blender (thicken with cornflour if too thin).
- Serve with hot crusty bread
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http://www.bbcgoodfood.com/recipes/2767673/
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Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
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