Cherry cream sundaes

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• Jude

  11 April 2008

  Jude rated and commented on this recipe

  

  Very quick to make , guests absolutely love them. ran out of rum so substituted brandy- works just as well. Sprinkled chopped almonds over the top .

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Ingredients

• 284ml carton double cream
• 2 tbsp icing sugar
• 200g toasted almonds , chopped
• 2-3 tbsp dark rum
• 10 amaretti biscuits
• 10 canned cherries (or fresh when in season)
• 50g dark chocolate , melted, to drizzle

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Difficulty and servings

Makes 10

Preparation and cooking times

Ready in 15-20 mins, plus freezing time

(without chocolate)

Ingredients

• 284ml carton double cream
• 2 tbsp icing sugar
• 200g toasted almonds , chopped
• 2-3 tbsp dark rum
• 10 amaretti biscuits
• 10 canned cherries (or fresh when in season)
• 50g dark chocolate , melted, to drizzle

Per sundae

329 kcalories, protein 5g, carbohydrate 16g, fat 27 g, saturated fat 10g, fibre 2g, sugar 8g, salt 0.11 g

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