Put the apples in a pan with 100ml
water and cook gently until almost
softened. Turn up the heat. Add the
cranberries, mixed spice and 3 tbsp
of the caster or granulated sugar
and bubble until saucy. You can make
this a day before serving.
Tip the oats, milk, vanilla and
remaining sugar into a big saucepan.
Bring to the boil, stirring constantly,
and simmer for 4-5 mins until creamy.
Divide between 6 bowls and top with
the warm or cold fruit mixture.