Butternut soup shots with crispy pancetta soldiers
Serve squash soup in individual espresso cups with bacon toast for dipping as a cute party canapé
Difficulty and servings
MAKES about 8 shots
Preparation and cooking times
Prep 5 mins
Cook 10 mins
with pre-made soupFreeze soup only
- Heat oven to 220C/200C fan/gas 7. Wrap a pancetta slice around each soldier. Toss with a little olive oil and bake for 5-8 mins until crisp, turning halfway through cooking.
- Reheat the soup, then divide evenly between 8 espresso cups or large shot glasses. Serve drizzled with cream and sprinkled with chives, with a crispy pancetta soldier for dipping.
PER SHOT
80 kcalories, protein 3g, carbohydrate 8g, fat 4 g, saturated fat 2g, fibre 2g, sugar 4g, salt 0.5 g
Recipe from Good Food magazine, December 2012.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/2762666/
Difficulty and servings
MAKES about 8 shots
Preparation and cooking times
Prep 5 mins
Cook 10 mins
with pre-made soupFreeze soup only
Ingredients
- 8 slices pancetta
- 2cm-thick slice white bread , cut into 8 chunky soldiers
- splash olive oil
- 850ml-1 litre butternut squash & sage soup soup (see 'goes well with')
- drizzle cream and a few snipped chives , to serve
PER SHOT
80 kcalories, protein 3g, carbohydrate 8g, fat 4 g, saturated fat 2g, fibre 2g, sugar 4g, salt 0.5 g
Advertisement









Latest comments and suggestions
05 December 2012
sarahmatters commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 December 2012
Karen Simon rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
06 December 2012
S4RA commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
31 December 2012
Lindyloo rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
09 January 2013
Asp commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.