Karen's Stew
Vegetable Stew
Difficulty and servings
Serves 6
Preparation and cooking times
- STEW THE MEAT & ONION IN STOCK FOR 40 MINUTES.
- ADD CARROT, PARSNIP AND POTATOES.
- ADD WATER TO JUST ABOVE LEVEL OF STEW.
- COOK LOW AND SLOW FOR A COUPLE OF HOURS.
- TASTE AND SEASON
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http://www.bbcgoodfood.com/recipes/2762661/
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Ingredients
- 1LB STEWING STEAK CUT UP SMALL.
- 4 MEDIUM CARROTS CUT THIN
- 4 MEDIUM PARSNIPS CUT THIN
- 1 LARGE ONION
- 1KG POTATOES CUT SMALL
- 4 BEEF STOCK CUBES
Search Good Food
Difficulty and servings
Serves 6
Preparation and cooking times
Ingredients
- 1LB STEWING STEAK CUT UP SMALL.
- 4 MEDIUM CARROTS CUT THIN
- 4 MEDIUM PARSNIPS CUT THIN
- 1 LARGE ONION
- 1KG POTATOES CUT SMALL
- 4 BEEF STOCK CUBES
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