Fennel & celery salad

Latest comments and suggestions

• leona

  08 April 2008

  leona rated and commented on this recipe

  

  i dont like fennel but my mum does so i made this for her birthday meal as a side. i actually really loved it! i really recommend lemon oil as a dressing if you can get hold of it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annemo

  27 August 2009

  Annemo commented on this recipe

  Delicious - very fresh. I added a few chopped apricots to it which made it even better.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carmen

  29 September 2009

  Carmen rated and commented on this recipe

  

  Made this accidentally with cucumber in stead of celery and it was very light and nice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cressida

  05 February 2010

  Cressida rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cotter

  09 September 2010

  Cotter rated and commented on this recipe

  

  Light and refreshing, I was surprised I liked it so much as not really a fan of fennel but the lemon and celery gave it the right balance.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• BetsyB

  06 April 2011

  BetsyB commented on this recipe

  Add some very finely sliced green apples, ( skin on) to this salad for a refreshing alternative. A small handful of cumin seeds adds another dimension. Enjoy :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eliza

  31 October 2011

  Eliza rated and commented on this recipe

  

  Refreshing salad

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fizzbomb

  25 February 2012

  fizzbomb rated and commented on this recipe

  

  added apple gorgeous with haddock and lemon roasted potatoes

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  22 April 2012

  Kate rated and commented on this recipe

  

  Used the cucumber as well as the celery and the lemon-infused oil as others suggested and it was very good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Winks

  05 July 2012

  Winks commented on this recipe

  Made this as a side dish to pizza and melanzane parmigiana. Chose it because I thought it would be okay to make ahead. Made it 2 hrs ahead of dinner and it was still nice and crisp and fresh.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2762/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 large or 2 small fennel bulbs
• 6 celery stalks
• 3-4 tbsp fruity extra-virgin olive oil
• 2 tbsp lemon juice

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 10-15 mins

Vegetarian

Ingredients

• 1 large or 2 small fennel bulbs
• 6 celery stalks
• 3-4 tbsp fruity extra-virgin olive oil
• 2 tbsp lemon juice

Per serving

57 kcalories, protein 1g, carbohydrate 1g, fat 6 g, saturated fat 1g, fibre 1g, salt 0.07 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.