Tomato & mint salad

Ready in 10 mins

Easy

Serves 6
A fruity Sicilian olive oil brings out the best in this refreshing salad

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal62
  • fat5g
  • saturates1g
  • carbs3g
  • sugars0g
  • fibre1g
  • protein1g
  • salt0.02g
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Ingredients

  • 400g cherry tomato
  • 1 small red onion
  • handful of mint leaves
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • extra-virgin olive oil, for drizzling
  • a little lemon zest

Method

  1. Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.

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Comments (3)

janetmiddleton's picture

Easy and very tasty. Posting this as about to prepare it again for a large party.

mrscoyne's picture
5

Made this for friends and everyone loved it! Will be making this a lot!!

angelafield's picture

This was lovely, had a glut of cherry tomatoes that I have grown and I used them to make this salad. It was very flavoursome I served it with kofta kebabs and potato wedges.

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