Tomato & mint salad
A fruity Sicilian olive oil brings out the best in this refreshing salad
Recipe uploaded by
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 mins
Vegetarian, Super healthy
- Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.
Giving the salad a twist
Scatter shavings of fresh parmesan over the salad.
Per serving
62 kcalories, protein 1g, carbohydrate 3g, fat 5 g, saturated fat 1g, fibre 1g, salt 0.02 g
Recipe from Good Food magazine, September 2004.
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http://www.bbcgoodfood.com/recipes/2761/
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 mins
Vegetarian, Super healthy
Ingredients
- 400g cherry tomatoes
- 1 small red onion
- handful of mint leaves
- extra-virgin olive oil , for drizzling
- a little lemon zest
Per serving
62 kcalories, protein 1g, carbohydrate 3g, fat 5 g, saturated fat 1g, fibre 1g, salt 0.02 g
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10 September 2008
flubbles1982 commented on this recipe
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12 May 2013
HawleyCoynes rated and commented on this recipe
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